41 Pageviews Read Stories
Causes: International, International Agricultural Development
Mission: The organization's mission is to improve the health status of the general public living in the developing and/or war torn nations through nutritional programs and education. In particular, the organization adopts indigenous agrarian programs such as soybean production and soy milk manufacturing to sustain an ongoing nutritional program for the nation. Residents are provided with counseling services to help them to obtain permanent housing, employment, and financial assistance.
Programs: The organization operated simple soy factories where raw soybeans were processed into soy flour, soymilk and other soy-based nutritional products. The organization helped to provide nutritional solutions to malnourished women and children living in afghanistan.