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Nonprofit Overview
Causes: Education, Vocational & Technical Schools
Mission: Culinary school.
Programs: In 2017 we taught 60 adults and young adults 5 hours per week during the school year. Our board meetings focused on industry basics, specialty training and current trends. We had a yearly fund-raising dinner during the school term conducted by our students for 370 attendees. Students prepared a 7-course dinner for this event. We had a special fund-raising event in june where students provided desserts for over 200 in attendance.