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Causes: Arts & Culture, Cultural & Ethnic Awareness
Mission: To foster an understanding and appreciation of japan's culinary heritage in the united states through cultural and gastronomic education and exchange.
Programs: The foundation fosters the principles of cultural and gastronomic education and exchange by teaching and inspiring students, chefs, restaurateurs, journalists, and food lovers both professional and amateur, through public educational initiatives and publications that expand and enrich their repertoires, their artistry, and their cultural appreciation and understanding.