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Causes: Agricultural Programs, Food
Mission: To improve the availability of a diverse range of high quality foods, to connect local producers and farmers to chefs, restaurateurs, food organizations and the public and, to support small family farms and promote a healthier society through education and appreciation for local, fresh, sustainably raised produce and products.
Programs: Organizing and running a farmers market that focuses on sustainably raised local food, and providing educational programs to the public through on- site education at the market and the edible gardens which teaches children and adults how to grow food in a sustainable manner. Over 240,000 people benefit directly from green city market program, and 25,000 children and families benefit from the edible gardens annually.
organizing and running a farmers market that focuses on sustainably raised local food, and providing educational programs to the public through on- site education at the market and the edible gardens which teaches children and adults how to grow food in a sustainable manner. Over 240,000 people benefit directly from green city market program, and 25,000 children and families benefit from the edible gardens annually.