My Nonprofit Reviews

As A child I grew up in the hill of the Boot-hills of S.E. Missouri,My grandparents had a home with 20 Acres of woods all around us.we were mostly green user with heat and cooking on the grill mostly all summer.Plus Pops(My fathers' Father)was a Butcher for most of his life,so we would process our own meats,such as Deer,Squirrels,Rabbits,Chickens,w/their eggs,Pork,or Hogs as we called them,and plenty of cattle,it wasn't always hamburgers nice thick Juicy Steaks and of course the cows milk,make our own cream and butter,GRan-Ma would even make her own soap out of the pig skins and we get eat the cracklings for a Snack,Nothing went to waist,we grew everything in the garden then canned and preserve all the fruits and vegetables. we would even save the skins and sell them back to the leather companies,and store the blood from the slaughters to make a Catfish bait.yea even go fishing 3 to 4 times a week so we always had plenty of fish.with all the carbons polluting are earth today.I am against pollutions.SO I AM A GREENOLIGIST.lets take our planet back and go back to the old ways of living live our means and not our needs.I never needed when I was a young man.I had everything I needed then.

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