My Nonprofit Reviews
Review for Project Open Hand, San Francisco, CA, USA
I've volunteered in the kitchen here for 4 years. Their mission to feed the sick is what got me involved initially. But what I like most about POH now as a volunteer/donor is that they make the most out of their resources. Nothing seems to go to waste (every stem, peel, or core of a vegetable ends up in a dish, in stock, or used to make compost), and they keep us volunteers busy with meaningful work (if they hadn't, I wouldn't have gotten up and hauled myself in there every Saturday morning for 4 years). I feel good that my time and donations are being used to their fullest.