I've volunteered in the kitchen here for 4 years. Their mission to feed the sick is what got me involved initially. But what I like most about POH now as a volunteer/donor is that they make the most out of their resources. Nothing seems to go to waste (every stem, peel, or core of a vegetable ends up in a dish, in stock, or used to make compost), and they keep us volunteers busy with meaningful work (if they hadn't, I wouldn't have gotten up and hauled myself in there every Saturday morning for 4 years). I feel good that my time and donations are being used to their fullest.
I have been very blessed/very lucky to receive my daily meals made with love, 7 days a week while I recover from debilitating heart attacks. The volunteers who I see daily are wonderful!!! They always say hello to me by name, have a smile and kind words. I can not express enough what a great feeling that is. Let me also say the food is delicious, nutritious and I usually have enough left over for another. Thank you God for Project Open Hand. I just love them~ Sumiyati M~
A few years ago I decided to clean up and rationalize my charitable giving. While much of it goes to national level charities. I wanted a third to go to local. Project Open Hand is one of the three that I decided to give to - its mission to feed those who can't and are most needy in San Francisco is a truly righteous mission - they let me, by proxy, do what I believe I should be doing - helping those who can't help themselves who the city have forgotten. Join me in lending a helping hand
Project Open Hand is a great place to volunteer. I have volunteered several times in the large industrial kitchen and grocery center chopping veggies and packaging food for the thousands of meals delivered each day to sick people in need. Each 4 hour shift includes a wholesome and delicious meal served before work. First timers are treated to an orientation that explains the organization's history and the current operational workings. They use hundreds of volunteers each day. Come by yourself or with a group. Feel the satisfaction of helping and the camaraderie of working with these awesome people.
This organization is so well run that I'm not patting myself on the back for volunteering, my clients are doing it for me. Truly, I get such a wonderful kick in the pants each Sunday from the seniors at the Aquatic Center that I can honestly say they do more for me than I do for them. I've also been known to chop veggies at night at the kitchen - also great stuff - a way to meet with the wonderfully varied citizens of SF - most of whom I would never meet otherwise. Their mission has been solid from the outset but more and more science/health care is saying good, nutritious food is the best medicine. It makes all of us chop onions with a smile instead of a tear!
have been with Project Open hand for almost two years, I would be there a lot more, if i could get there! I love it, I love the volunteer services personnel, they rock, :)
Amira Barger 10/30/2014
Thanks, Misty! It's volunteers like you that make POH such a great place.
I have been volunteering as a special events volunteer for the last 3 years and I love it. I always have a lot of fun at the events and i wish I could do more. The staff and volunteer coordinators are always very helpful and supportive, and treat their volunteers very well. Whenever I have a chance to visit their facilities and kitchens everyone I meet is very friendly and they always have a smile on their face.
I enjoy volunteering for Project Open Hand and I wish my schedule would allow me to be more involved.
Amira Barger 10/30/2014
Thanks for this great review and for volunteering with us! - Maria Stokes, Communications Director
Amazing work these people are doing wonderful kind hearted. Thank you for everything
I have been volunteering with this organization for 3 years. Fantastic idea, using fresh ingredients to make healthy food daily for people in need. Very nice and dedicated group of people -- and a great organization to volunteer with.
From 1997-2009 I had the honor & the pleasure to be the Executive Chef @ Project Open Hand. I saw daily the great work this agency does in the San Francisco/ East Bay communities in which we served. Food is medicine and you only have to watch a POH client get better and stronger by eating well. POH takes care of many of the most vulnerable clients in our community. They do it with compassion, nutrition, and a sense of "family." By combining the efforts of volunteers, donors, staff and client participation, we can take care of our "village" together. If you want to give some of you're hard earned money to a charity that truly supports those in need, you will find the money is well spent here @ POH. They walk the walk & talk the talk.
I have been HIV+ for over 35 years now and have often found myself living on disability income which is not much even when it's really good. Project Open Hand - both now and in the past - has been a really great help when I needed it. Their food is terrific and their frozen/fresh meals are extraordinary.
I don't know where I'd be without them. Standing in line at the local soup kitchen, I suppose.
My wife and I have been delivering meals in the Tenderloin for Project Open Hand (POH) for nearly 29 years, just one year less that Project Open Hand's inception by Ruth Brinker. During that time period, we have seen how its meals have helped its clients survive and how our simple meet-and-greet interactions have put smiles on their faces and a heartfelt "Thank You" from their lips. We would not have put in these many years of volunteering for POH if we did not believe in its worth to the people who had AIDS or were HIV positive and who bore the social stigma of the disease. We are also ongoing contributors to POH, knowing that, although volunteering is helpful to the program, money is also necessary to keep its services operational. My wife and I are proud to be of what little service we have been to POH and hope others will join us in keeping this great program operating and expanding to meet the needs of the community.
Chuck and Gail Roberts
I have lived in San Francisco since 1967 (the Summer of Love!) and, for a time in the late 80s was a hospice volunteer. Three of my clients had AIDS in those early days of the disease, and they received meals from Project Open Hand. At that time it was a dinner and a sandwich and a side dish for later. The visits by the POH volunteer -- and me -- were the highlights of those people's days! Worthy of getting up and getting dressed too! In '95 I worked for a time as a Telefunder in the basement of the Trinity Church where Ruth Brinker cooked up those delicious meals. It's a wonderful organization, full of loving people. Meals With Love indeed.
POH brought me dinners for the 6 hardest months of my life while I was receiving chemotherapy for breast cancer. The dinners were healthy and good and low in fat and dairy designed and recommended for people who have had breast cancer.
They took care of me and I felt the love.
Now I am a donor in their Supper Club, a monthly giving program.
I have been a happy client of POH for two years with no issues and it was a service which was tremendously beneficial to my health and I'm grateful for that support. Sadly I cannot say the same going forward. POH has embarked on very restrictive new guidelines as of July 2014 designed to greatly reduce their client base. I am a victim of these guidelines. Even though I have HIV and HepC and several other conditions including mental health issues, I was declined renewal. I was denied an appeals process and told by counselors that POH is "not an HIV services organization"; "that my receiving continued services might deny service to someone who was really sick"; that "sacrifices had to be made"; and in regard to my financial circumstances "we are not interested in that". It was cold, uncaring and wounded me greatly. I'm not working, my SSI case is pending and therefore I have no income other than odd jobs. POH has been my main food source and thanks to these new guidelines and callous attitudes I will now be food insecure which will undoubtedly take a toll on my health. I was given what they are calling "assistance in transition" which amounted to nothing more than hastily printed info on other food pantries in SF. I don't qualify for 95% of these due to either age, ethnic or zip code restrictions. Those for which I might qualify have long waiting lists and in certain cases those waiting lists are closed. POH has turned its back on their original Mission to serve and help those with HIV. I'm disgusted, dismayed and very disenchanted. While they are trying to paint these changes as "expanded services, they are anything but. The truth is they are trying to rid themselves of their HIV clients without regard to harming them in the process. It's truly sad to see what was once a great bastion of care for those with HIV turn their backs on that same community in solely because they believe there is more money in other diseases. I have no idea where my nutrition will come from going forward. Thanks POH for help in the past. Going forward I have no reason to support you any longer.
Amira Barger 10/10/2014
We have a responsibility to our community to adapt our services to continue to serve those who need us the most - neighbors with critical illness who can benefit the most from the nutritious, life-sustaining meals that Project Open Hand makes. While we will continue to serve people living with HIV?AIDS, who have acute symptoms, we have a responsibility to serve people with other serious illnesses who can benefit from good nutrition. Continually making best use of our resources is critical to the sustainability of our agency - to ensure we are here for another 30 years. By continuing to expand who we serve, we are able to access new funding opportunities, which can strengthen our agency. This ultimately benefits all of our clients and our entire community. Looking ahead, as our neighbors with HIV continue to age and face a growing number of health challenges, we want to be there and ready to serve them when they need us most. - Maria Stokes, Project Open Hand Communications Director
Amira Barger 10/10/2014
Rin, Here is a list of food resources and other community services that may be able to assist: http://www.freeprintshop.org/
They have helped me in so many different ways and have helped so many over the years!
Since the early 1980's, when the AIDS epidemic was in its' infancy, a little old lady (Ruth Brinker) had a vision that to this day grows with love. I saw many of my friends and coworkers pass and the vision that POH had was one of caring, compassion and nutrition. I have met many, many people through this agency and they have become friends to this day. I classify myself as a client served as my partner of 23 years, who passed in 2011, used POH since his diagnosis in 1996. There are no words that can express the amount of gratitude I have for this agency. It is unbelievable that the heart of POH is its' volunteers. It is humbling to know this. I will forever be grateful for the lessons this agency has and continues to teach me on this journey.
Wonderful place to get services & volunteer. Greatest thing is it is a place great for gay HIV+ men.
My partner & I are low income & HIV+. These days especially it can be quite difficult to pay bills plus get food on the table. Thank God for Project Openhand! They cater to gay, positive, low income people. They are friendly & very helpful. If you can't get to them, they will deliver meals to you.
Also if you are a looking for a place to volunteer, Project Openhand is the perfect place. They have no attitude. They are so nice. & they serve a clientele that is in great need & extremely grateful.
Beginning in June 2014 POH tightened up on its eligibility requirements for HIV/Aids/Hep C clients. I was denied services there after receiving meals for the past 10 years. I can't believe the 'Stepford Wife' type of reviews on this site. Alot of clients have fallen thru the cracks there recently. To share your stories or to get more info please email me = email@example.com Thanks!
I LOVE Project Open Hand! The true heart of this organization is LOVE. LOVE is a major ingredient in the food prepared for the Clients, it is delivered by volunteers who give of themselves, it is the major engine powering the staff along to get the job done efficiently and effectively, and it is what the Clients give back many times over. LOVE is what POH is all about!