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Mission: To promote food service as a professional career path, attract and educate future leaders of the industry and provide affordable, quality training and education for those already working in the industry.
Programs: Courses offering professional development and certification classes for all levels of the foodservice industry. Courses include servsafe and servsafe alcohol certification courses, risk management, and prostart, a nationwide, two-year program for high school students interested in a career in foodservice.
the foundation provides and promotes educational opportunities, career opportunities, professionalism, and safety standards in the foodservice industry.
the foundation provides scholarships for two- and four-year programs and apprenticeships in culinary arts and hospitality management and provides support for secondary school-to-career programs.
the foundation rents facilities to its affiliated supported organization, wisconsin restaurant association, inc.