Mission: The wisconsin restaurant association education foundation's mission is to promote food service as a professional career path, attract and educate future leaders of the industry and provide affordable, quality training and education for those already working in the industry.
Programs: Courses offering professional development and certification classes for all levels of the foodservice industry. Courses include servsafe and servsafe alcohol certification courses, risk management, and prostart, a nationwide, two-year program for high school students interested in a career in foodservice.
the organization provides and promotes educational opportunities, career opportunities, professionalism and safety standards in the foodservice industry.
the organization provides scholarships for two and four year programs and apprenticeships in culinary arts and hospitality management and also provides support for secondary school-to-career programs.
the foundation rents facilities to its affiliated supported organization, wisconsin restaurant association, inc.