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Causes: Employment Preparation & Procurement, Job Training
Mission: To provide training to at-risk youth, ages 18-24, to find careers in the restaurant and hospitality industry.
Programs: Providing at-risk youth, ages 18-24, with the training they need to find careers in the restaurant and hospitality industry. In 2014 the organization had 4 students in their summer series training and 9 students in their fall series training.
This organization's nonprofit status may have been revoked or it may have merged with another organization or ceased operations.