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Causes: Education, Vocational & Technical Schools
Mission: To empower at-risk youth and young adults with top-notch culinary training and assist its students with a rewarding career in the food service industry.
Programs: Graduated a total of 4 classes, with a total of 40 students. Job placement was awarded to all graduating students. Provided free education to students valued at roughly $2. 4 million dollars.
This organization's nonprofit status may have been revoked or it may have merged with another organization or ceased operations.