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Causes: Food, Food Programs
Mission: To minimize wasted hospitality food by providing a distribution network to poor communities while facilitating the advanced education of underprivileged residents of those communities.
Programs: For the year ended 12/31/2017, principals made trips to bali, indonesia, malaysia, and thailand. The purpose of the trips were to meet with hotels and other foundations to propose working relationships and promote food recycling to orphanages, abused womens homes, schools systems and villages outside the major cities. Principals also met with compost centers to promote working relationships in order to send spoiled food for composting in exchange for compost to be distributed to villages for crops.