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Causes: Economic Development
Mission: To provide our members with the cultural competencies, insights and skills necessary to deliver better business results in a culturally diverse marketplace. The organization strives to bring the economic benefits of diversity and inclusion to the food and hospitality industry by building bridges and delivering solutions
Programs: What we do:educate: provide professional development and cultural intelligence training for our members and the industry. Advocate: we promote the career and business opportunities that exist with member companies for minority and multicultural communities. Connect: we connect industry professionals with each other by providing career enhancement opportunities, informal mentoring and networking.