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Causes: Food
Mission: Provide opportunities for exchanging knowledge in the areas of cereal grain science and advance innovation by facilitating collaboration, research, education, technical service, and advocacy efforts.
Programs: Member services provides a variety of services and education to members in the area of grain science.
annual and regional meetings and short courses provides a forum for the discussion of current research data.
journals, books and publications are available to individuals, including libraries, institutions and businesses.
check serves provides an analytical service for the use of laboratories in the cereal processing industry.