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Causes: Education, Universities
Mission: Aib empowers clients worldwide to elevate their food safety and production process capabilities by developing and delivering application-oriented learning, consulting, and value-added services.
Programs: Food safety services and application seminars - primary purpose is to provide training in various applications pertaining to the baking and food industry.
baking and food technical service - primary purpose is to educate people in the science and art of baking, bakery management and allied sciences through courses, seminars and publications. Approximately 5,500 students attend.
research & laboratories - primary purpose is to conduct basic research in cereal science and nutrition and to provide technical assistance to the food industry.