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Causes: Chambers of Commerce & Business Leagues
Mission: To support members in the meat processing industry & provide education in that field.
Programs: Membership: provides networking for members, and information on product marketing, food safety and inspection issues, and legislative and regulartory affairs. Members also receive information on the latest technological advances and advice from top industry professionals and practitioners through hands on workshops and educational sessions.
convention: brings operators and suppliers in the meat industry together and educates participants about the meat industry through workshops and provision of printed materials.
other: scholarships for students studying towards degree in meat industry certification, and awards to members for meat product competitions.