My Nonprofit Reviews

I am the Support Services Director of the Pacific Bay Inn Hotel and by offering EatSF at our Hotel, the clients have personally told me how it has greatly impacted them on many levels. The clients report how EatSF ensures them of eating healthy, along with providing them with healthy fruits and vegetables for the month. Our clients consistently come in on a monthly basis to take advantage of the vouchers and they express how it has influenced them make healthier choices by having an allocated amount to spend on fresh or frozen vegetables and fruits. Clients who have never been to their local farmers' market due to uncertainty of how to shop for produce and high prices were able to use their vouchers to buy seasonal produce and continue to go after the program's completion. Unfortunately the program is revamping and not issuing vouchers at this time, but our clients are coming by asking when is it going to start up again. I really appreciate the remarkable services EatSF staff has offered and congratulate them for the great impact it's had on our clients here at the Pacific Bay Inn. Thank you all so much!