My Nonprofit Reviews

I interned at Food First in the winter 2016. The staff was very welcoming and made me feel at home. I appreciated a lot the deep discussions we had, often during the lunch time all together. Actively joining the staff meetings and strategy workshop allowed me to have a better understanding of how a nonprofit works from the inside.
Interning at Food First during a transition period was challenging but allowed me to develop a lot of self-initiative. I was also conducting a personal thesis research and the possibility I had to discuss it with Eric was very precious and I'm thankful for it.