My Nonprofit Reviews

For over fifteen years I have been delivering our nutritious meals to the clients. When I began the meals were fresh and delivered as they came out of the kitchen. Now the meals are frozen and delivered once a week. Over the years I have met numerous clients on my routes. We have grown from a small church kitchen to a large professional kitchen but never loosing our client focus. The meals always look delicious in appearance and ingredients. It is nice that we can modify so many meals to fit client needs.
Also I have participated in our events such as Dining Out For Life, Taste For Life, and our Bread and Butter Club (donor program).
Being a volunteer is a true joy.

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