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mjahrendes

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1 reviews

Review for Sunburst Unlimited Inc, Great Falls, MT, USA

Rating: 5 stars  

This organization has been built on the dreams and inspiration of one man, with the consistent efforts of Board members and volunteers. It is the dream of Michael Dalton to bring local food sustainability to his community and the surrounding area. He has inspired and led all of us with his dream to create a foundation upon which to build and meet this goal. Composting in the elementary schools started in 2010 with the production of a product called bokashi. The event called the FRESH! Food Forum brings together growers and buyers and furthers a farm-to-school agenda. The Foster Tomato Program ensures that fresh food gets to the Great Falls Community Food Bank. The energy of this all-volunteer organization is amazing, and the progress continues toward gardens dedicated to the Food Bank, and the development of a licensed commercial kitchen and food processing plant. One of these days, we will have no food insecurity in our area!

I've personally experienced the results of this organization in...

the way that I am able to be of service in the community. This organization is held in very high esteem, and it is an honor to sit on the Board and help further the goals.

If I had to make changes to this organization, I would...

increase its ability to find funding sufficient to meet its needs, so that the

Will you volunteer or donate to this organization beyond what is required of board members?

Definitely

How much of an impact do you think this organization has?

Life-changing

Will you tell others about this organization?

Definitely

When was your last experience with this nonprofit?

2012

What is this organization's top short-term priority?

Development of a network of gardens dedicated to the Great Falls Community Food Bank in the downtown area. These gardens will have a social enterprise aspect, so that the families who work them will also be able to feed their families.

What is its top priority in the long run?

Development of a farm-to-school program. This entails creation of a licensed community kitchen and food processing plant that will hire and train the unemployed. It will become a regional food processing hub.

Role:  Board Member & I am a current Board member, and also help with staff assignments. I've helped with the production of bokashi, given talks in public about composting, worked with certain schools in understanding the cold composting program, and helped build compost bins.