Project Green Fork

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Nonprofit Overview

Causes: Environment, Recycling

Mission: Project green fork contributes to a sustainable mid-south by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. Project green fork certifies restaurants as practicing sustainability based on six steps: have sustainable products in place, set-up recycling programs, kitchen composting, replace toxic cleaners with non-toxic cleaners, complete energy audit and take necessary steps to reduce energy and water consumption,and pollution prevention.

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