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Causes: Botanical, Horticultural & Landscape Services, Environment, Environmental Education, Food, Food Programs, Job Training
Mission: Our mission is to increase equitable access to healthful food and strengthen communities by empowering neighbors to share in the harvest and care of city-grown produce. We envision joyful communities that see every fruit tree as an abundant resource which contributes to a just food system and enhances the well-being of people, community networks, habitat, and our changing climate.
Results: Our Impact (updated Dec. 2023 and will be updated following this harvest season) Value of fruit donated to food distribution organizations: $889,966 Pounds of fruit harvested: 447,219 Volunteers engaged: 11,995 Trees harvested: 4,236 Harvesting events coordinated: 947 Community Orchards co-created: 6
Direct beneficiaries per year: 1300 families with food; 52 families with trees/vines/shrubs; 3 community orchard spaces
Geographic areas served: Our mission is to increase equitable access to healthful food and strengthen communities by empowering neighbors to share in the harvest and care of city-grown produce. We envision joyful communities that see every fruit tree as an abundant resource which contributes to a just food system and enhances the well-being of people, community networks, habitat, and our changing climate.
Programs: Backyard harvests; Home orchard services and education, Fruit preservation education; Workforce development for teens and adults; Culturally responsive fruit tree planting; Community orchard care and maintance