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Causes: Congregate Meals, Food, Meals on Wheels, Nutrition
Mission: To assist the frail, elderly and younger disabled shut-ins by providing them with one balanced, nutritious, hot meal five days per week. The program is for those persons who cannot cook for themselves, have no one to cook for them and are unable to leave their homes for meals.
Programs: Served 54,465 meals during the current year throughout the local community involving approximately 17,000 volunteer driving hours over an estimated 97,000 miles.