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Causes: Food, Food, Agriculture & Nutrition
Mission: Provide a forum for improving the quality of informational and educational materials disseminated to the foodservice industry.
Programs: Annual conference and product presentations provide a forum for discussion of issues of significant importance to the food service market, encourage professional development, introduce new products and demonstrate new uses for familiar products, exchange ideas for content and techniques for improving the quality of business-to-business communications within the foodservice industry.
scholarship program to encourage interest in careers in food service communications.
attendence and reception at the national restaurant association provides a forum to demonstrate organization's efforts to improve the quality of business-to-business communications within the foodservice industry.
first course is a series of educational seminars and speakers for members. Ifec members pay annual dues in exchange for services that include a member directory; information about publications, products and services of importance to the foodservice industry; a newsletter; an annual networking event during the national restaurant association show, as well as a conference and a website. The conference and website offer professional development programs and opportunities to share ideas and collaborate on the development of editorial and educational information for the industry.