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Causes: Food, Food, Agriculture & Nutrition, Food Programs, Meals on Wheels, Nutrition
Mission: Empower, Educate, and Serve Through Food A Portland based 501c3 nonprofit, Feed the Mass was established by Chef Jacobsen Valentine in response to a growing rise of food insecurity in Multnomah County and personal understanding of the challenges individuals and families face in accessing nutritious meals. With a blend of Black and Hawaiian heritage, Jacobsen recognized the stark disparities in our city - food waste at an all-time high, growing economic inequality, and a struggling education system. Driven by Christian values, Jacobsen decided to take action. He saw that the system was working against the community, and he was determined to be part of the solution. In 2016, Feed the Mass started as an educational initiative, empowering individuals with the knowledge and skills to make healthier food choices. Today, Feed the Mass is driven by a clear mission to empower, educate, and serve. We're guided by the belief that food is a universal language that can bridge gaps and enable individuals to thrive.
Results: 500,000 Meals Served 700,000 Pounds of Food Waste Saved
Target demographics: Anyone Facing Food insecurity.
Direct beneficiaries per year: 137,137 meal to those facing houselessness, 16,659 meals to students.
Geographic areas served: Portland Oregon
Programs: Nutritious, culturally specific Meals at no cost to the customer.