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Causes: Economic Development, Microfinance, Rural Economic Development
Mission: To provide information and education about specialty crops in our area and provide access to those specialty crops.
Programs: In person classes covering various crop growing and food preparation techniques. 87 classes were held with participation ranging from 4 to 25 participants. No direct costs were incurred, but location and labor were provided.
email publications were provided covering crop histories, regional growing trends, crop storage and food preparation information. 25 publications were issued to over 200 participants. No direct costs allocated for creating publications