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Causes: Consumer Protection
Mission: To support research, provide guidance, and engage in public education and outreach regarding produce food safety issues.
Programs: Campaign for research: combines expertise of industry, government and scientific and academic communities allowing the center for produce safety to fill the knowledge gaps on produce food safety. Research impacts all levels in the produce supply chain.
symposium: this is a forum to discuss food safety for produce including, but not limited to, disseminating the results of recent findings from scientific research and to ensure that new knowledge is put to use across the supply chain. 340 industry representatives participated.