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Causes: Food, Food Programs
Mission: The charity grows sustainable produce and other farm products and distribute, at no cost, to at risk populations. Distribution will occur through food banks, food pantries, soup kitchens and various other outlets that serve at risk populations. The charity serves as an educational center demonstrating organic and sustainable farming techniques to school groups, boys and girls scouts, older adults groups and others. The charity serves as an "institute" of sustainable farming and land conservation practices.
Programs: In furthering the service of providing sustainably grown produce and farm products at no cost to at-risk populations. As the organization is in start-up mode, it incurred costs to design parts of the farm and conclude on various legal matters. Rent free use of land and facilities for farm operations we received and have been valued for generally accepted accounting principles to be 170,531.