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Causes: Science & Technology, Technology
Mission: Exclusively for educational purposes to foster community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat.
Programs: Annual meetings: provided a forum for the exchange, discussion, and dissemination of information and ideas related to meat science. Porceedings were provided to agricultural university libraries.
meat judging conference: provided administration for a training program for high school and college students to learn and apply skill in meat evaluation.
membership services: provided members with current meat science information and opportunities for networking and collaboration. Promoted recognition of those engage in meat science.
special projects and other publications: provided continuing education opportunities for meat industry professionals through courses, textbooks, fact sheets and electronic outreach.