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Causes: Food, Food Programs
Mission: We provide solutions and facilitate collaboration with public, private, and nonprofit sectors to guide and support the implementation of regional food care programs that optimize the supply chain to end hunger and food waste.
Target demographics: eliminate food waste and hunger
Direct beneficiaries per year: recover excess edible food, create meals through our partners, and provide food to nonprofits that distribute to the food insecure
Geographic areas served: communities across the nation
Programs: Food Resource Recovery, Food Donation, Logistics Coordination, Repurposing Kitchens, Data Collection, and Emergency Food Management