Over 1.8 million nonprofits and charities for donors, volunteers and funders

2017 Top-Rated Nonprofit

Waste Not Want Not Inc

Claim This Nonprofit

More Info

Add to Favorites

Share this Nonprofit

Donate

Volunteering Oportunities

Nonprofit Overview

Causes: Food, Food Programs

Mission: Food belongs in bellies - not landfills: Waste Not Want Not exists to prevent the discarding of items that can be used to fight hunger and poverty in our community. Our volunteers rescue food daily from stores, restaurants, vendors, farmers’ fields and neighbors’ gardens. We distribute this perishable food promptly to people fighting hunger in Clay and surrounding counties. These men, women, and children, our neighbors, enjoyed two million pounds of wholesome food last year - food that, but for our volunteers’ efforts would have gone to waste. What happens to the heart-shaped cakes on February 15, the unbroken eggs in a carton with two that are cracked, the unsold food at your favorite restaurant at closing time, or the unpicked oranges on neighbor’s trees? All these are wasted; thrown away. In a country where one resident in six is food-insecure, one-quarter of all food produced is discarded before it reaches a consumer. But not here in North Florida where Waste Not intercepts food that may be unmarketable or "imperfect" but is perfectly wholesome and safe to consume. Not here in North Florida where Waste Not fights hunger by distributing that rescued food to 2,000 people struggling to put food on the table every day. No one should go hungry while good food goes to waste: Learn more at https://www.youtube.com/watch?v=lUMgyebt3H4

Results: Fighting hunger by rescuing food creates unique challenges and opportunities. Our challenge is responding to an unpredictable supply of semi-perishable food: we never know exactly what we will receive, and unlike shelf-stable food at food pantries, rescued food is perishable and must be distributed promptly. Because rescues vary from baked goods, produce, dairy, to prepared foods, drinks, and meat, we have a unique opportunity to help all kinds by sorting the food based on their needs. Children taking weekend backpacks home find them filled with small, easy-to-prepare items; struggling families receive groceries; students at afterschool programs receive pizza and drinks; diners in soup kitchens, group homes, or churches with full kitchens enjoy prepared foods such as soup, vegetables, lasagna, and chicken; and homeless served in the woods find individually packaged sandwiches, drinks, desserts, and fruit in their bags. By matching food to our recipients’ needs, Waste Not volunteers ensure that whatever we rescue is put to good use. Every week last year, at least 14,000 people ate food rescued by Waste Not Want Not volunteers. Waste Not Want Not rescues food, helps people, and increases financial donors’ impact. Every dollar donated to Waste Not, magnified by the efforts of our volunteers, provides 14 pounds of food to people in 10 counties struggling to put food on the table. Receiving food from Waste Not for free allows our recipient groups to do more; to feed more people or to spend more of their limited funds on non-food services. Every financial gift to Waste Not results in benefits to our community that are much greater in value than the value of the donation.

Target demographics: those suffering from hunger

Direct beneficiaries per year: 14,000 people each week

Geographic areas served: North Florida

Programs: Food Rescue and Distribution. In 2016, we distributed two million pounds of food to local charities serving those in need. This food, which would otherwise have been discarded, instead was provided to men, women and children, seniors and homeless people.

Community Stories

3 Stories from Volunteers, Donors & Supporters

3

Client Served

Rating: 5

St Francis Soup Kitchen feeds over 600 people on average per week. Our servings include full plate dinners and soup and sandwiches which we alternate. For many years back into the 1990's the Soup Kitchen has benefitted from its association with Waste Not Want Not.Each week we receive dozens of loaves of bread, baked goods, occasionally drinks, frozen soups and fried chicken. We use all that we receive. The fact is that the Soup kitchen could not serve the community's neediest and destitute with out Waste Not Want Not's support and contribution. We are dependent on them and they are completely dependable. As a Plus, the people we deal with are very nice, professional and responsible; the best!

1

General Member of the Public

Rating: 5

waste not want not is a real class act when it comes to donating food the staff they have is the best around

3

General Member of the Public

Rating: 5

Bread of Life is a soup kitchen located in Palatka Florida. We serve a lot lunch 7 days a week. The food we receive from Waste Nor Want Not greatly helps us to do so. We serve over 19,000 meals a year. The food we receive from then plays a very vital role in helping us to do so. Drinks, bread, cake, meats, seafood, soup - the list is endless.

General Member of the Public

Rating: 5

The results of the redistribution efforts by Waste Not Want Not are absolutely amazing. Two million pounds of good food that would have ended up in our over-used disposal facilities have been provided to non-profit agencies that feed the poor and needy. Most of Waste Not Want Not's effort is sustained by volunteers as directed by Sandra, an outstanding Executive Director.