Hibbing Food Shelf has been in operation for over 41 years. I retired as the Executive Director after 20 years and an a volunteer now. We are a thriving non-profit with our own 501 (c) 3 since 2001. We have 3 people working at the food shelf. We are open Tuesdays and Wednesdays from 11:00 am to 2:00pm every week of the month. We are still getting new clients in everyday we are open. On holidays like Christmas I make Santa bags filled with candy for the children and Easter I make bunny bags filled with jelly beans for the children.
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