Sustainability and Community Health Initiative

 

 

Add to Favorites

Share this Nonprofit

Donate

Volunteering Oportunities

Nonprofit Overview

Causes: Children & Youth, Community Health Systems, Food, Health, International Environment, Population & Sustainability, Nutrition, Youth Development

Mission: Kids In Nutrition (KIN) empowers the younger generation to lead healthy and sustainable lives through nutrition and food sustainability education. Given that children develop habits by age nine, KIN teaches kids about optimal nutrition and sustainability practices during their formative adolescent years. KIN targets marginalized communities due to the disproportionate risk of developing chronic diseases caused by educational and health disparities. Early food literacy education has a tremendous downstream effect on carrying healthy and sustainable dietary habits into adulthood, thus building a foundation for: 1) Chronic disease prevention 2) Health equity 3) Environmental impact awareness

Community Stories

0 Stories from Volunteers, Donors & Supporters

Need help?