Greater Pittsburgh Community Food Bank Overview
Target demographics: We distribute food through agencies such as soup kitchens, food pantries, shelters, after school programs, senior high rises, MH-MR drop-in centers, neighborhood food assistance agencies, emergency or disaster-related feeding sites, regional food banks, Meals on Wheels, community centers, and special programs.
Direct beneficiaries per year: 380 member agencies in network
Geographic areas served: 11 counties in southwestern Pennsylvania
Due to the success of the program and the positive feedback from its participants, distributions were established this year in Beaver, Lawrence, and Greene Counties, and a handbook was developed that can be used as a guide for establishing future sites. We continue to explore the feasibility of adding more sites as the need and supply of product warrants.
Operating from an award-winning LEED certified "Green" warehouse, located in Duquesne, PA, we accomplish our mission by re-packaging food, preparing orders for agencies, receiving, deliveries, pick-ups, maintaining a fleet of trucks and other vehicles, accounting and tracking, Food Stamp outreach, visiting and monitoring agencies, special events planning, development activities, nutrition education, a test kitchen, volunteer projects, publications, and tours.
We have professional staff, new technology, nutrition research, improved communication, a strong member network, and thousands of dedicated volunteers. Together these elements enable us to develop specific programs that are both innovative and responsive to changing needs in the community.
The Food Bank has won awards for programs, including:
a handheld wireless tracking system by which truck drivers can directly connect with inventory
an advocacy campaign using paper plates
the Choose Healthy Options Program (CHOP)