40 Pageviews Read Stories
Causes: Arts & Culture, Printing & Publishing
Mission: To effectively communicate science-based information on food safety, nutrition and health for the public good.
Programs: Commissioned consumer research, including the 12th edition of the food and health survey and other research addressing health and diet, food components, food production, sustainability, and food safety.
conducted international workshops to disseminate science-based communications and knowledge on topics including food safety and agricultural biotechnology to emerging market countries around the world.
scholarship: the recipient of this award developed communication skills that will apply to communicating nutrition and food safety information to the public in an academic setting, professional situation (either for-profit or non-profit sector).