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Causes: Crime & Law, Crime & Legal-Related
Mission: Anfp is the nation's leading source for nutrition and foodservice professionals, promoting career development, setting best-practice standards, and strengthening the profession of nutrition and foodservice management.
Programs: Live meetings provide education opportunities to members and non-members throughout the country. The annual and regional meetings range in size from 100 to 500 overall attendees and provides opportunities for foodservice suppliers and vendors to interact face to face with foodservice professionals. All meetings provide continuing education credits on topics related to foodservice management and operations as well as a vendor expo.
magazine: nutrition & foodservice edge magazine provides articles and information relating to foodservice management, trends, and best practices. The magazine is mailed to approximately 13,500+ members and non-members/subscribers ten times a year and has a readership pass-along value of 28,000+ readers. A digital version is also available online to all members.
the education division provides quality professional development through continuing education and training opportunities specifically for dietary managers. These include dietary manager training materials, textbooks, online courses and customized leadership programs.
chapter & governmental relations, management services
Association is a farce, pretending to promote the profession of dietary managers while using dues income to pad senior management pockets. It saddens me to think that as little as CDMs are paid, the one organization whose mission is to promote CDMs as "experts" in the dietary profession is actually misleading its members.
Review from Guidestar
