Second Harvest Food Bank Of East Central Indiana, Inc.
Rating: 5 stars 1 1 review 659
6621 N Old State Road 3 Muncie IN 47303 USA
The mission of the organization is to provide a coordinated approach to alleviating hunger in east central indiana. The organization operates a central warehousing facility which solicits food donations, holds the inventory and distributes the food to organizations that in turn give the food to the hungry. Food is distributed only to qualified 501(c)3 organizations.
Operation of a central warehousing facility which solicits food donations, purchases food, holds food in inventory and distributes the food to member agencies that give the food to the hungry.
Filter Reviews by Role
Promote This Nonprofit
GreatNonprofits badges allow you to raise awareness of your favorite nonprofits on your own web sites!
Reviews for Second Harvest Food Bank Of East Central Indiana, Inc.
Okay, I am biased as I have directed the organization since 1989! But to get the ball rolling on reviews, here I am tooting our own horn. I can't be prouder of the great community support of Second Harvest. 2010 is a banner year. We think we will have 8.5 million pounds of groceries out the dock door and onto tables of the 69,900 different people using the services we provide in partnership with more than 100 charities in East Central Indiana. This is 3 million pounds more than we have ever done before! Our volunteers, our fund donors, food donors, and our advocates have made it all possible. Our clients have helped us understand the need, and our board has held steady to the mission. I hope you all take a minute to give us your review!
I've personally experienced the results of this organization in...
I have seen the satisfaction of staff and volunteers who have stepped up to help the organization in our mission to provide a coordinated approach to alleviating hunger in our eight county region of East Central Indiana.
If I had to make changes to this organization, I would...
We make changes all the time in an effort to find more food and resources to keep the work going effectively and efficiently.