As a youth, I was shown to serve others to humble myself and be myself. I was giving a tour with the rest of my group of the charity and I had so many thoughts going through my head but the main thing was I felt so much joy being able to give others time, playing with the children, serving food to others and even doing some cleaning up. It changed me.It made me want to change other lifes.
A group of 10 of us volunteered at DCCK in 2012. The staff was very rude and uninviting. We were yelled at a treated like they didn't want us there. The food we chopped was dirty. They do not wash or clean any of the vegetables before cooking! I couldn't believe that we were feeding people dirty vegetables. I will never volunteer at DCCK again.
My high schoolers had to do service hours for school, and when I learned about DC Central Kitchen, I thought it would be a good opportunity for them to not only fulfill a service requirement, but also realize WHY doing service hours is important. During our entire visit to DC Central, my children and I spoke about the importance of donating our time and resources to those less fortunate than us. It was also a good lead in to speak about the effects of drugs, not getting a good education, and growing up disadvantaged.
I was impressed with the kitchen's cleanliness and the efficiency of the production prep work of food in the vegetable area. Steve the chef was very well organized and professional in instructing the volunteers to their tasks. I enjoyed giving back to society. I was humbled by the experience and plan to go back!
DCCK is extremely well run. (I volunteer at DCCK pretty regularly during the evening shift.) Curtis Cunningham is an excellent addition to the supervisor team. Even if I arrive early, stations are set and things are ready to go. We get a lot done, too! DCCK staff are enthusiastic; they love what they do and it shows. And they are nice! I always feel my contribution is appreciated.
DCCK is a rarity among food charities: a vertical operation that tackles the food insecurity problem at multiple levels, and manages to get a meaningful degree of reuse out of its donated resources. Its food doesn't just go straight to the needy; it first drives a culinary training program for putting people back on the path to self-sufficiency with skills in hand. Every 16 weeks, another class of 25 students begins their journey. Those same people staff a fully-qualified and competitive catering program that increases both public awareness and funding for the program.
I'm hard-pressed to think of another charity that is structured with such elegant efficiency. And it works.
From a volunteer standpoint, they operate several well-organized and well-equipped prep shifts per week, conveniently scheduled, in a bustling and social setting. It's among the most fun I've had as a volunteer, and the high demand for the limited number of openings suggests that others would agree.
They are most known for the work they do preparing nearly 5000 meals for the homeless every day.
But their most important mission is a job training program through their kitchen. They have graduated more than 80 classes (of mostly ex-cons), given them job skills, life skills, help interviewing, and job placement in local restaurants and hotel kitchens.
Several friends and I (all high schoolers) wanted to give back to the community a little this summer by volunteering at DCCK. Our evening was well-organized, efficient, fun, and rewarding. While we chopped and peeled vegetables, it was wonderful to meet our truly fascinating fellow volunteers and get to know them.
Eight members of our company volunteered to help prepare meals at the DC Central Kitchen. We were all very impressed by the dedication, organization, humility and overall energy by those that run this amazing organization. We have much respect for what they do and for their mission. We were so thrilled be able to contribute in some small way. 4,0000 healthy meals made, 365 days a year and distributed across the DC area = amazing.