Mission: The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.
Geographic areas served: National
Programs: On-going programs at CSPI include nutrition, food safety, alcohol, antibiotic resistance, corporate influence on science, and biotechnology. For over 30 years, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, the Nutrition Action Healthletter (the largest-circulation health newsletter in the country), provides reliable information on nutrition and health.