World Soy Foundation

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Nonprofit Overview

Causes: Food, Nutrition

Mission: The objective of the foundation is to eradicate malnutrition worldwide by increasing the consumption of soy-based ingredients into already existing food sources where people need it most so they will have adequate nutrition to survive and thrive. As with food, nutrition education is made possible by working with private voluntary and non-governmental humanitarian organizations that implement programs on the ground in developing nations all the while researching and measuring the impact on the health and well-being of children and adults.

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