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Nonprofit Overview

Causes: Employment Preparation & Procurement, Job Training

Mission: To provide training to at-risk youth, ages 18-24, to find careers in the restaurant and hospitality industry.

Programs: Providing at-risk youth, ages 18-24, with the training they need to find careers in the restaurant and hospitality industry. In 2014 the organization had 4 students in their summer series training and 9 students in their fall series training.

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