Mission: To provide locally grown produce to families in need and education on nutrition and wellness.
Programs: In 2013 the organization provided fresh produce for 22 weeks to 28 families representing 112 people in the community. We conducted 4 workshops for 60 people.
the organization received a grant for supplies and labor for 7 apprentices to learn to raise lambs for food production. Additionally 25 workers and 4-5 families weekly for 22 weeks participated and were educated on the process.