Mission: RLCMA COVID-19 RESPONSE: There is an increased urgency for food access now that a large proportion of the population (notably those who are sick, quarantined, immunocompromised and elderly) is forced to stay away from public places due to COVID-19. RLC is in the process of expanding operations to transport food to individuals in need via our Volunteer Network. Visit https://tinyurl.com/RLCRI-MA- Rescuer-Updates-C19 for signup links and details. Can you volunteer for RLCMA email/phone outreach? https://tinyurl.com/RLCMA-COVID-19-SUPPORT
Results: Rescuing Leftover Cuisine is a 501(c)3 non-profit organization that provides a volunteer platform to recover excess fresh and prepared food from businesses and bring it to nearby non-profits organizations who freely give this food to those in need.
Target demographics: Human Service Agencies such as Shelters & Soup Kitchens
Direct beneficiaries per year: Rescue 102,796 pounds of food, accounting for 82,236 meals in MA
Geographic areas served: Massachusetts
Programs: A Volunteer Food Rescue Platform