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Nonprofit Overview

Causes: Education, Elementary & Secondary Schools, Food, Health, Literacy, Nutrition, Public Health

Mission: To support students as they learn and advocate for informed choices by bridging the lessons they learn in their classrooms to the foods on their lunch trays, at home, and in their communities. We empower teachers to weave food standards into their academic lessons to facilitate the seamless delivery of food education to children in grades Pre-K to 12. Our vision is to create a world of knowledgeable and engaged changemakers for an equitable, sustainable, and accessible food future.

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