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Causes: Food, Food, Agriculture & Nutrition
Mission: The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.
Target demographics: vulnerable communities come together to grow and enjoy good, healthy food
Direct beneficiaries per year: more than 6,000 people who received meals through our 20+ nonprofit partners and more than 100 families who grew food in our community gardens
Geographic areas served: Nashville
Programs: Monies spent in connection with the purchase and/or production of ingredients, preparation of nutritious meals and delivery of those meals to homeless and working communities across Davidson county, TN.