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Causes: Food, Food, Agriculture & Nutrition
Mission: To encourage and celebrate the development, quality, and diversity of cheese making and related activities in massachusetts through education, outreach, partnerships and to promote the scientific, educational, and business efforts in connection with respectively.
Programs: To encourage and celebrate the development, quality, and diversity of cheese making and related activities in massachusetts through education, outreach, partnerships and to promote the scientific, educational, and business efforts in connection with respectively.