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Causes: Education, Higher Education
Mission: The purpose of the organization is to develop and support culinary education programs in the state of hawaii; to provide educational information for high school, college, and vocational students interested in the culinary profession.
Programs: Conduct programs for culinary students and professionals to provide access to knowledge of cutting edge techniques through programs featuring visiting chefs at low cost.
use golf tournament to raise funds for the programs.
provide a gourmet meal as a fundraiser to raise additional funds for programs.
restaurant reality allows several students to work in the kitchen with a professional chef.