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Causes: Food, Food, Agriculture & Nutrition, Health, International, International Development, International Relief, Public Health
Mission: To work towards ensuring that the poorest of the poor and most vulnerable in our world and those affected by humanitarian crises have access to the fundamental needs and rights of life, for example, food, water, shelter, medical attention and literacy.
Target demographics: We engage communities, build on their inherent capacities, and strengthen the systems in which they live and work to help achieve resilient well-being. Throughout our programming, we identify and rely on strategic partnerships that complement and enhance GOAL's delivery of a timely and appropriate responses.
Direct beneficiaries per year: 10 million people
Geographic areas served: GOAL works in 13 countries around the world across rapid humanitarian response, protracted crises and long term development contexts. We work alongside local, national and international partners to deliver transformative solutions to vulnerable communities.
Programs: GOAL has four operational and programmatic goals that anchor and guide our work: Emergency Response; Resilient Health; Food & Nutrition Security; and the Pursuit of a Sustainable, Resilient and Inclusive World. In addition, Goal 5 focuses on Building GOAL's Organisational Resilience.