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Gluten Intolerance Group of North America

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Nonprofit Overview

Causes: Digestive Diseases & Disorders, Health, Human Services

Mission: The Gluten Intolerance Group empowers the gluten-free community through consumer support, advocacy, and education.

Results: 30,000 certified products in 29 countries, 13,000+ GIG members, over 70 support groups worldwide

Target demographics: Empower the gluten-free community

Direct beneficiaries per year: The worldwide gluten-free audience

Geographic areas served: International

Programs: Food safety certification through our GFCO and GFFS programs , Branch support groups, Generation GF (program for kids, teens, and young adults)

Community Stories

10 Stories from Volunteers, Donors & Supporters

General Member of the Public

Rating: 5

When I first found out I had to be gluten free I was stunned. What was gluten and where was it found. GIG helped me through the hurdles of beginning a gluten free life which has led to a healthier life.

General Member of the Public

Rating: 5

Gluten Intolerance Group of North America has been helpful to me as a member of the general public. I am fortunate to be able to tell my friends who are confused as to whether they are gluten intolerant or if something else is making them ill. I refer them to the GIG web site for information and how to get in touch with people who are suffering from Celiac Disease or other auto immune diseases caused by gluten intolerance. Their web site is fantastic!

Client Served

Rating: 5

GIG has provided me with helpful tips and information for family and friends who have needed to know more about Gluten Intolerance. Much appreciate to all at GIG

Volunteer

Rating: 5

Thank you GIG for being there to help when so many are at a loss when first diagnosed with Celiac Disease, Dermatitis Herpetiformis, Gluten Intolerance or Gluten Sensitivity. Your Staff and Volunteers have been very helpful over the many years I have been involved.

Volunteer

Rating: 5

GIG connects people within the celiac and gluten intolerant community to each other and to the best information and research on how to start and live a gluten free lifestyle. This organization makes an overwhelming life change feel do-able and helps people find normalcy in their lives once again. It is done through local support groups, a national magazine, and specific programs identifying and certifying manufacturers and restaurants that are safe for the gluten free community. Lastly, they build awareness through the Chef to Plate campaign, through their publication and advocacy across the world with their support groups which enables individuals to find a healthier lifestyle.

Client Served

Rating: 5

GIG does an excellent job of supporting those with gluten intolerance by making information readily available to assist in living a gluten free lifestyle. They also keep up to date on the latest research in the field and summarize that information for those who subscribe to the quarterly newsletter. They have also organized a group to certify gluten free products and another one to list restaurants that understand the gluten free diet and offer safe GF meals to customers.

5

Volunteer

Rating: 5

Three years ago when I was diagnosed with celiac disease, I was told by my dr. it is "a rare disease." Withiin a couple of months, the nearest chapter of GIG (90 miles away) found me due to an order for their restaurant guide. GIG will always be viewed as a lifeline to me - one that keeps newly diagnosed from drowning in the sea of information and that keeps the rest of us afloat and thriving.

Review from Guidestar

6

Volunteer

Rating: 5

When I wanted to start a gluten free support group in the Black Hills of SD, GLuten Intolerance Group gave me the support I needed and the suggestions and encouragement to form a strong and helpful group that raises awareness of the needs of the gluten free community and helps those who are just starting on the path to health via the gluten free diet. It wouldn't have happened without the Gluten Intolerance Group. They also put on fantastic educational conferences every year. I always learn alot that I can then tell my local support group about.

6

Client Served

Rating: 5

When I was diagnosed with Celiac disease, I had so many questions. It was confusing to try to figure out what I could and could not eat. The Gluten Intolerance Group was extremely helpful in guiding me through the steps I needed to take to live the new lifestyle that I needed to live. They are an invaluable resource to the 1 in 120 people in this country who have Celiac Disease.

Review from Guidestar

1

Volunteer

Rating: 5

Review for: Channon Quinn Director of Industry Programs Gluten Intolerance Group channon.quinn@gluten.net (253) 218-2957 When I read the news: Seattle's PCC now Gluten-Free Food Service Accredited, first in the nation. I asked, "How can my Bellingham Community Food Cooperative be next?" I immediately contacted GIG to investigate how it was done. I received a quick reply from Channon Quinn who answered my questions and, best of all, said: "I’ve attached the slideshow for GFFS for you to look over. If you have the contact for the grocery store you are recommending, I’d be happy to reach out to them." I followed up by forwarding her information attached to my request to the Coop to investigate this new service. At last contact, that is what they are doing. Thank you GIG, and Channon, for bringing my food cooperative valuable information and one step closer to better serving the Gluten-Free community. Susan Clark

Review from Guidestar