As a youth, I was shown to serve others to humble myself and be myself. I was giving a tour with the rest of my group of the charity and I had so many thoughts going through my head but the main thing was I felt so much joy being able to give others time, playing with the children, serving food to others and even doing some cleaning up. It changed me.It made me want to change other lifes.
A group of 10 of us volunteered at DCCK in 2012. The staff was very rude and uninviting. We were yelled at a treated like they didn't want us there. The food we chopped was dirty. They do not wash or clean any of the vegetables before cooking! I couldn't believe that we were feeding people dirty vegetables. I will never volunteer at DCCK again.
October 2006 my husband and I married. We employed "Fresh Start Catering," a part of the DCCK mission, to cater our wedding reception. It was our goal to use our event as a community service. All guests were asked to donate to a favorite charity in our honor in lieu of gifts, but I digress.
Fresh Start Catering teaches DCCK clients the skills necessary to succeed in the food business. The student staff who took care of our wedding reception were friendly, on time and professional. The food prepared by Fresh Start was attractive and delicious. From contracting their services to final clean up they were top notch and would compare favorably to any catering company. Our guests made rave reviews and asked us for referral information. We were so impressed that we've been supporting DCCK annually ever since.
You don't desired any stars and should be very ashamed of yourself for the food that you prepare to Open Doors shelter. The rotten fruit with mold and it. Salad with rotten tomatoes. Meals with uncook rice and potatoes. The reporter that is doing a story about the food that should be thrown away instead of given to us. You are not going to get away with doing this because I am sure this will affect you donations.
My high schoolers had to do service hours for school, and when I learned about DC Central Kitchen, I thought it would be a good opportunity for them to not only fulfill a service requirement, but also realize WHY doing service hours is important. During our entire visit to DC Central, my children and I spoke about the importance of donating our time and resources to those less fortunate than us. It was also a good lead in to speak about the effects of drugs, not getting a good education, and growing up disadvantaged.
I was impressed with the kitchen's cleanliness and the efficiency of the production prep work of food in the vegetable area. Steve the chef was very well organized and professional in instructing the volunteers to their tasks. I enjoyed giving back to society. I was humbled by the experience and plan to go back!
I have volunteered at DC Central Kitchen in 2010 January and 2009 january with a group of about 30 volunteers each time.
I will ove to go back to DC central Kitchen due to the professional attitude and mangement of the DC Central Kitchen Staff.
They teach our volunteers the value of food, Cleanliness and above all human dignity.
Looking forward to Volunteer this year also
DCCK is extremely well run. (I volunteer at DCCK pretty regularly during the evening shift.) Curtis Cunningham is an excellent addition to the supervisor team. Even if I arrive early, stations are set and things are ready to go. We get a lot done, too! DCCK staff are enthusiastic; they love what they do and it shows. And they are nice! I always feel my contribution is appreciated.
DCCK is a rarity among food charities: a vertical operation that tackles the food insecurity problem at multiple levels, and manages to get a meaningful degree of reuse out of its donated resources. Its food doesn't just go straight to the needy; it first drives a culinary training program for putting people back on the path to self-sufficiency with skills in hand. Every 16 weeks, another class of 25 students begins their journey. Those same people staff a fully-qualified and competitive catering program that increases both public awareness and funding for the program.
I'm hard-pressed to think of another charity that is structured with such elegant efficiency. And it works.
From a volunteer standpoint, they operate several well-organized and well-equipped prep shifts per week, conveniently scheduled, in a bustling and social setting. It's among the most fun I've had as a volunteer, and the high demand for the limited number of openings suggests that others would agree.
They are most known for the work they do preparing nearly 5000 meals for the homeless every day.
But their most important mission is a job training program through their kitchen. They have graduated more than 80 classes (of mostly ex-cons), given them job skills, life skills, help interviewing, and job placement in local restaurants and hotel kitchens.
Several friends and I (all high schoolers) wanted to give back to the community a little this summer by volunteering at DCCK. Our evening was well-organized, efficient, fun, and rewarding. While we chopped and peeled vegetables, it was wonderful to meet our truly fascinating fellow volunteers and get to know them.
Eight members of our company volunteered to help prepare meals at the DC Central Kitchen. We were all very impressed by the dedication, organization, humility and overall energy by those that run this amazing organization. We have much respect for what they do and for their mission. We were so thrilled be able to contribute in some small way. 4,0000 healthy meals made, 365 days a year and distributed across the DC area = amazing.
this organization provides a much needed service to the dc community. their clients value it, and for good reason. I was lucky enough to sample the food and it was amazing!
Review from Guidestar
This is (by far) the best organized volunteer experience you can have in DC. I have volunteered at several places in DC and DC Central Kitchen regularly makes we feel appreciated and really makes you work. Other places don't know what to do with you but DC Central Kitchen has a plan and work for everyone who walks in the door.
The National Network of Sector Partners (NNSP) visited DC Central Kitchen in 2009 to learn more about their culinary training program - and came away impressed not only by their ability to help very low-income people with barriers to employment get good jobs but also by their ability to involve industry as partners in delivering the program and providing placements to graduates. We were therefore proud and grateful to include them as a site visit in our recent national conference.
I interned with this fabulous non-profit in 2007. I honestly feel as though non-profits should use DCCK as an example of great management and innovative programs that are also successful. If the goal is to acutally see a lasting change and to make a lasting difference - this is how it should be done. Rock on DCCK. I am a former intern turned into a life-long supporter. I do not live close to DCCK anymore so I give in small amounts but I am captured by their tremendous mission and hope to continue to give whatever I can whenever I can.
I contracted with DCCK for an event at the Junior League of Washington and was incredibly impressed in every regard. Professionalism and positive attitudes abound at DCCK, and the hors d'oeuvres were delicious and the prices unmatched by any other caterer in a 100-mile radius. As a charitable organization ourselves, the JLW also loved the idea that DCCK is giving back to the community. I highly recommend using DCCK for your next event, they were amazing!
DCCK has a wonderful mission and it is a great place to Volunteer. The people are outstanding and show true appreciation for whatever you do.
Great organization-- well-organized, focused, and truly appreciative of volunteer efforts. Even when I've had a long day at work and am tired, I'm always glad to have made it over to chop veggies for a few hours. It does me good. Thanks to all for the good vibes!
A small group from my Rotaract Club volunteered to prep food in the evening from 5-8. I appreciated that the volunteer coordinator gave us a brief orientation about the organization and its programs, as well as what we would be helping them with that night and how to be safe in the kitchen. All of us enjoyed our time there and agreed that we would definitely go back in the future.