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Causes: Philanthropy
Mission: Promote welfare of culinary community.
Programs: Escoffier dinner - hosted by a chef member to present his/her skills of the profession
competition & salon - competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence.
president's dinner - annual meeting of the chapter, with awards and annual report presentation.
golf - an event to bring chefs together with local vendors to network and build relationships.